Salmon Stock

Name: Salmon Stock
Cuisine: American
Ingredients: 1 Salmon Carcass (Remove the guts, gills and blood line from the carcass. Cut in to 6 inch pieces); 1 Tbsp Salted Butter; 1 Tbsp olive oil; 5 Large Leeks (chopped); 5 Large Carrots (chopped); 1 Large Onion (chopped); 10 Cloves garlic (smashed); 5 Whole Tomatoes (quartered); 1 Tbsp Whole Pepper Corn; 2 Bay Leaves; 1 Gallon Water; 3 Tbsp Sea Salt

Instructions

Seafood stock, salmon broth, fish head soup what ever you want to call it. Its worth using the heads and bones left behind after you finish filleting a salmon. Here's a great start to any seafood stew, clam chowders, or salmon soup.

Updated at: Fri, 30 Jan 2026 22:57:20 GMT