Korean Beef Bibimbap with Zucchini, Mushrooms & Carrots

This Korean dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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