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naver.com
By naver.com

견과류 수프 만드는 법

Updated at: Tue, 19 Nov 2024 21:35:23 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
5
Low

Nutrition per serving

Calories366.4 kcal (18%)
Total Fat33.1 g (47%)
Carbs13.1 g (5%)
Sugars4.5 g (5%)
Protein9.8 g (20%)
Sodium220.3 mg (11%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

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