Rajma recipe

Name: Rajma recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 1/2 cups dried red kidney beans ((rajma)); 1 medium red onion ((minced)); 1 tbsp ginger garlic paste; 2 large tomatoes ((finely chopped)); 1 tsp avocado oil or any neutral oil; 1 tsp cumin seeds; 1 tsp carom seeds (( or ajwain, optional)); 2 tsp garam masala; 1/2 tsp cayenne ((or any red chilli powder)); 1/4 tsp turmeric; 1 tbsp ground coriander; 1 tbsp kasoori methi ((or dry fenugreek leaves, optional)); 2 tbsp cilantro ((finely chopped)); Salt to taste; 1 tbsp vegan butter ((like Earth Balance, optional)); Vegan Naan; Cucumber Raita; Jeera Rice

Instructions

Prep:30minCook:30min

A simple recipe for rajma, a north Indian style kidney bean curry. It tastes like a restaurant style dish but is so easy to make at home. Serve it with naan or rice and a raita for a delicious meal.

Updated at: Sat, 16 Nov 2024 06:16:00 GMT