Chicken “Nachos” Skillet

Name: Chicken “Nachos” Skillet
Cuisine: American, Mexican, Latin American
Ingredients: 1.5 lbs. chicken tenders; 1 Tbsp smoked paprika; 1 tsp chili powder; 1 tsp ground cumin seed; sea salt and fresh ground black pepper (to your taste); 1 red bell pepper (diced); 1 Tbsp avocado oil (or olive oil); 6 slices of nitrate-free bacon (crispy cooked and crumbled); 8 ounces vine tomatoes (diced); 1 cup frozen organic corn (thawed); 15 oz black beans (rinsed and drained); 1/2 cup shredded cheddar cheese; 1- 2 jalapenos; 4 green onions (thinly sliced)