Sheet Pan Teriyaki Chicken and Vegetables

Name: Sheet Pan Teriyaki Chicken and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 cup soy sauce; ¼ cup brown sugar; 1 ½ teaspoons sesame oil; 3 cloves garlic, (minced); 1 teaspoon grated ginger; 1 tablespoon cornstarch; ¼ cup water; salt and black pepper, (to taste); 3 boneless skinless chicken breasts, (cut in half lengthwise (about 1 1/2 pounds)); 2 cups broccoli florets; 1 cup carrots (sliced); ½ red onion, (sliced); 1 bell pepper, (sliced)

Instructions

Prep:20minCook:20min

This sheet pan teriyaki chicken with vegetables is a family favorite! It's loaded with tender chicken and veggies that get tossed in a homemade teriyaki sauce. A one pan dinner recipe that is super easy to throw together.

Updated at: Wed, 03 Jun 2026 01:59:15 GMT