Cottage Cheese Pancakes

I had so much struggles with the consistency of the mix... I was hard to pour in the pan Also, taste too much like cottage cheese ( maybe just not sugary enough for me)

These are outstanding. And so easy to make. I'm just about to have him for dessert as I am for breakfast. I use monk fruit as a sweetener so a lot less guilt that way.

Excellent! Made it with half buckwheat and half unbleached flour and a touch of cinnamon, blueberries and Fiori di Sicilia essence (vanilla and citrus). Sooooo good but I had to add a bit of water, was too thick.

I'll make it in a bowl next time instead of bullet blender. Delicious. Added a little ground flaxseed for fiber.

Added vanilla extract and instead of the whole thing of sugar I subbed out a teaspoon or so of maple syrup and an 1/8 of brown sugar. Pancakes came out super fluffy as promised — almost like a Dutch pancake. Next time I’ll use whole wheat flour instead of all purpose to get more fiber.