By Praharsh Bhatt
Protein pancakes
5 steps
Prep:2minCook:10min
High protein pancakes
Updated at: Thu, 17 Aug 2023 03:52:47 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
39
High
Nutrition per serving
Calories720.9 kcal (36%)
Total Fat22.6 g (32%)
Carbs81.6 g (31%)
Sugars15.8 g (18%)
Protein45.8 g (92%)
Sodium1074.4 mg (54%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add the banana, Whey protein, eggs and the pancake mix to a blender and mix it for 2 minutes.
Step 2
Once mixed, heat up a pan for 1 minute and add one tablespoon of oil
Step 3
For the mix into the pan to form a medium sized pancake.
Step 4
Repeat the previous stop tell all the pancakes are made.
Step 5
Add the peanut butter on top of the pancakes.
Notes
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