Vegan Buffalo Chickpea Stuffed Sweet Potato

Name: Vegan Buffalo Chickpea Stuffed Sweet Potato
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium or large sweet potato (cut in half long ways); 1/2 tablespoon avocado or olive oil; pinch salt/pepper; 1 can chickpeas - drained; 1 tablespoon avocado or olive oil; ½ tsp garlic powder; ½ tsp smoked paprika; ½ tsp cumin; 1/2 teaspono salt; black pepper to taste; ¼ cup hot sauce; 1 tbsp culinary vinegar (ie apple cider vinegar); 2 tbsp tahini or cashew butter; ½ tsp maple syrup; 1 tbsp soy sauce or aminos; 2 tablespoons plain vegan or greek yogurt; 1/2 diced avocado; 4 tablespoons fresh chopped cilantro