Guacamole Egg Rolls

Name: Guacamole Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2-3 cups vegetable or peanut oil; 3 avocados (flesh scooped out); ½ medium red or yellow onion (minced, optional); 1 clove garlic (minced); 1 jalapeño (flesh and seeds removed, minced); 2 tbsp fresh cilantro (minced); juice of ½ lime; salt & black pepper (to taste); egg roll wrappers; 3 jalapeños (white ribs and seeds removed, for more heat, don’t remove the white ribs and seeds); 1 tbsp Aji Amarillo paste (optional); 1¼ cups fresh cilantro (tightly packed; longer stems removed and roughly chopped); ¼ cup fresh basil leaves (tightly packed); 3 tbsp Parmesan cheese (grated); 1 tbsp ginger paste; 1 tbsp honey; 2 cloves garlic (minced); juice from 1 lime; 1 tbsp canola oil; ½ cup real mayonnaise (not Miracle Whip); kosher salt and freshly ground black pepper (to taste)