Easy Egg Curry

Name: Easy Egg Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 6 large eggs; 1 tablespoon butter ((or vegetable oil)); 1 white onion (, minced); 4 cloves garlic (, minced); 1 tablespoon ginger (, minced); 4 tablespoons curry powder ((or 3 tablespoons for a less spicy dish) (*Footnote 1)); 1 teaspoon cumin powder; 1/2 teaspoon ground black pepper; 1 can (14 oz / 400g) tomatoes (, diced); 1 can (14 oz / 400g) full-fat unsweetened coconut milk; 1/2 cup chicken stock ((or vegetable stock)); 1 tablespoon soy sauce ((or tamari sauce for gluten-free)); Salt (to taste); Chopped cilantro leaves for garnish ((Optional))

Instructions

Prep:5minCook:25min

When I want a quick dinner that's still super satisfying, this easy egg curry is what I make. I simmer the eggs in a rich sauce of curry powder, coconut milk, and canned tomatoes until everything comes together into a comforting meal. The whole dish is ready in 30 minutes, which makes it perfect for a busy weeknight.

Updated at: Mon, 09 Mar 2026 00:59:15 GMT