Open-faced Creamy Avocado Turkey Melt

Name: Open-faced Creamy Avocado Turkey Melt
Cuisine: American
Ingredients: 2 cups (500 mL) cooked diced turkey breast; 1/4 cup (60 mL) mashed avocado; 1 cup (250 mL) plain Greek yogurt; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 1/4 tsp (1 mL) lemon juice; 1/4 tsp (1 mL) prepared mustard; 1/8 tsp (0.5 mL) cayenne pepper; 1/2 cup (125 mL) sliced green onions; 1/4 cup (60 mL) grated Parmesan cheese; 2 whole-wheat pitas (about 8 inches/20 cm in diameter) cut in half; 1/2 cup (125 mL) shredded Mozzarella cheese; Garnish; (optional) more sliced green onion

Instructions

This open-faced sandwich is a twist on a classic. Mashed avocado coupled with tangy yogurt adds extra flavour to this easy-to-make lunch. When you’re in the mood for a comforting and tasty sandwich, reach for this creamy avocado turkey melt.

Updated at: Fri, 10 May 2024 08:26:53 GMT