Keema Paratha Recipe

Name: Keema Paratha Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 3 cup Atta or Chakki Atta; ½ teaspoon salt; 1 ½ cup water (you may need less); 400 gm ground beef (Can you use lamb or turkey); 2 tablespoon oil; 2 medium onions finely chopped; 5 cloves garlic minced; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon curry powder; ½ teaspoon black pepper powder; ½ teaspoon garam masala powder; 1 ½ tablespoon chopped green coriander; ½ cup boiling water; Oil to fry the paratha

Instructions

Prep:15minCook:20min

KeemaParatha is a delicious Indian flatbread that's stuffed with an incredible homemade minced meat mixture. It's easy to make from scratch and a crowd-pleaser

Updated at: Mon, 24 Feb 2025 21:15:36 GMT