
By plantbaes
Viral 'Cowboy Caviar'-Inspired Salad (Meal Prep)
4 steps
Prep:10minCook:20min
A delightful twist on the viral Cowboy Caviar, this salad is a complete and balanced meal with edamame, quinoa, and a variety of fresh vegetables. Perfect for meal prep!
Updated at: Thu, 25 Apr 2024 08:39:56 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
21
High
Nutrition per serving
Calories428.4 kcal (21%)
Total Fat17.7 g (25%)
Carbs56.8 g (22%)
Sugars6.1 g (7%)
Protein18.7 g (37%)
Sodium165.4 mg (8%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupsblack beans
cooked

2 cupsshelled edamame
thawed

2 cupsquinoa
cooked

1red bell pepper
capsicum, diced

1yellow bell pepper
capsicum, diced

2corn on the cob

1 tspolive oil

1 tspsmoked paprika

1jalapeno
deseeded, diced

8 oztomatoes
diced

0.5red onion

1 cupcilantro
coriander, chopped

1avocado
diced

2 Tbspolive oil

¼ cuplimes
juiced

1 tsporegano

1 Tbspmonk fruit
or another sugar/sweetener

¼ tspsalt
Instructions
Step 1
Preheat a pan on medium to high heat. Brush the corn with olive oil and smoked paprika. Cook on the pan, turning every 2 minutes, for up to 10 minutes, until kernels start to brown but are still juicy.
Step 2
While the corn is cooking, prepare the dressing by combining the olive oil, lime juice, oregano, monk fruit, and salt in a small bowl. Mix well and set aside.
Step 3
Assemble the salad in a large bowl. If preparing in meal-prep containers, assemble the salad in the following order: dressing, black beans, edamame, quinoa, diced bell pepper, diced tomatoes, red onions, grilled corn, diced jalapenos, and fresh chopped cilantro (coriander).
Step 4
When ready to eat, add diced avocado and tortilla chips if using. Toss the salad gently to mix all the ingredients and ensure they are well-coated with the dressing.
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