Egg Roll in a Bowl

I added furikake, fried rice seasoning, and sesame oil in addition to Cajun seasoning because it has everything needed to season meat. It tastes good. I used a little less cabbage mix and wanted to add something to thicken the broth that came from cooking but decided against it. Tastes good with these additions, but I believe it would have been bland with just the recommended seasoning. Just my take.

It was ok, used Chinese five spice and ginger in addition to soy and rice vinegar.

Instructions are pretty vague in some places, but turned out well!

Was not that good.. I feel a Door dash order coming

I didn't like it

Used ground chicken and fell in love with this recipe

Always delicious. I dont use pre-shredded cabbage, and i add in some egg whites for extra protein!

Added rice and teriyaki sauce

Delicious! I personally would add more meat.

Even with the seasoning suggestions, not a fan. It got better by adding sweet chili sauce.

Added what another person suggested 1.5 tsp ginger 1 tsp cumin (we like cumin) 1 tsp chili powder (we like heat) 3 tbsp rice vinegar 4 tbsp soy sauce (did 1 low sodium and the rest regular soy sauce) Served over brown rice and quinoa with a Drizzle of hot honey over the top.

So amazingly good!!

My go-to for delicious weight loss !!

This was quick and easy to make. I used Chinese five spice in it and served it over Jade Ramen noodles.

There are much better egg roll recipes on the app. Better with real onion, spring onions, sesame oil, hoisin sauce, garlic

I made this for a short week meal prep and it worked out great. It held up nicely in the fridge and was filling. I added chow mein noodles as suggested by others.

So easy and fast! For the "spices" we used pepper, a large clove of garlic, and a squeeze of ginger paste.

I used reduced salt soy sauce and didn’t add salt. It tasted salty to me. I would make it again but cut amount of soy sauce.

Way too salty. Would make again but with ground chicken instead of beef. And we decided we'd add an extra bag of coleslaw mix too. Also eliminate any salt since soy sauce is loaded. It also neede a lot more ginger.

Not bad. Quick meal. Feel like it's missing something.

Very nice. Had it in a wrap. Quite a bit of impromptu when I was making it but turned out great

I added ginger and green onion and of course had to make egg rolls

I doubled the recipe and did a mix of hot and mild breakfast sausage. I added grated ginger and garlic while sautéing. Easy and quick weeknight dinner!

I had used angel hair spaghetti I did not have any lo me noodles or rice noodles I did however it had a few more spices they spice Asian blend and some honey and agava just to give it a little sweetness but other than that it was delicious 😋

We used five spice in the mix and it was good. Served with deep fried wonton skins drizzled with honey. Very meaty I would prefer more slaw mix next time

Super easy to make. We served over rice noodles, but plain white rice would be good too. I added a dollop of chili garlic sauce and some extra splashes of rice vinegar. I used a combo of seasoned salt, garlic powder and ground ginger for my choice of seasonings blend, but i added too much seasoned salt (oops). Will continue to play around with the flavor and will definitely make it again. If you double it, it makes leftovers :)

Will play around with flavors but am not mad at it

1.5 tsp ginger 0.75 tsp Cumin 0.75tsp chili powder 3tbsp rice wine vinegar 4 tbsp soy sauce

It was great! Next time I would add Chow Mein noodles for some crunch! We served over Ramen Noodles!

It was pretty good. I added unsalted chicken broth so the chicken wouldn’t stick to the pan. It’s really easy and quick. I will make it again. Made it again. This time added a little lemongrass, hoisin sauce and extra liquid aminos , not soy sauce. Topped with scallions and slivered pea pods from the garden.

4 table spoons soy sauce. 1table spoon rice wine vinegar. And salt. Not enough flavor on recipe

Used 2 tbsp of 5 spice powder, added ginger, fresh garlic, and served with sriracha. Very good!

Used 50/50 mix of burger and sausage and a splash of chili oil in the fry pan. Tasted more like an empanada than a egg roll, but was delicious just the same.

Used Chili oil to make it a bit more spicy.

Will be adding this into rice paper to make spring rolls. Added extra spices

I made a vegan version. I added a bag if broccoli slaw, spinach, kale, baby bellas, carrots and spices. It made a huge amount that I can use for this bowl, miso soup, wontons, egg rolls, lettuce cups and more. I will divide my mixture un half and add seasoned ground turkey for the non-vegan. This is a great base recipe to experiment with.

Next time going to add some sauce

I would make some rice to go with it.

This was pretty good. I agree with the other review about it missing something. I used sesame oil instead of veg oil and added some ginger paste to the final dish.

My husband and I tried this tonight for dinner. We both like it, but we can not figure what is missing, so we are going to experiment with this next time we make it.

My new absolute favorite. SO easy, and so delicious. Added two eggs at the end, which sent it over the edge.

Used coconut aminos instead of soy sauce and served over rice

It was ok, but would not make again.

It was good I added oyster sauce and soy sauce but I think for next time I’ll add bean sprouts and black beans to it maybe some more veggies to give it more body! I will be making this again !

I'm going to add quinoa next time to give it a little more body.

Add ginger, oyster sauce and onion powder, soy sauce and a little sesame oil.

very quick and easy.

This is a family favorite! I have a big family so I use 2 pounds of ground Turkey, 2 bags of coleslaw mix, and a bag of shredded carrots. To REALLY set this off, use roasted sesame oil and add fresh ginger!

I added extra vegies and some garlic.

Easy to prepare but a little dry Quite tasty