Vegan White Bean Soup with Roasted Tomatoes

Name: Vegan White Bean Soup with Roasted Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 x 15 oz cans white cannellini beans ((or 1 cup dry white beans)); 1 yellow onion (diced); 1 celery rib (chopped); 1 carrot (peeled + grated); 4 cloves garlic (minced); 1 sprig rosemary; 2 bay leaves; 1 tsp fennel seeds ((optional)); 5 cups water (+ more to your liking); 1 Tbsp nutritional yeast; 1/3 cup Italian parsley (roughly chopped); 1.5 lb cherry tomatoes; 1 tbsp olive oil; 1 sprig rosemary (+/or 10 sprigs thyme); 6 cloves garlic (lightly smashed, paper discarded); 1/2 lemon

Instructions

Prep:10minCook:40min

This vegan white bean soup topped with sweet roasted cherry tomatoes and garlicky bruschetta is what dreams are made of. Hearty, cozy, nutritious and bursting with Tuscan flavor, the recipe can be made in a pinch using canned beans or prepared from scratch using dry beans.

Updated at: Thu, 21 Nov 2024 11:49:42 GMT