Vegan Pozole Rojo

Name: Vegan Pozole Rojo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 dried guajillo chile peppers; 2 dried ancho chile peppers; 2 dried chiles de arbol; 6 cups water for boiling; 1 medium white onion, (peeled, quartered); 4 large garlic cloves, (peeled); 2 tbsp olive oil; 28 ounces canned jackfruit, ((2 cans) drained, rinsed); 4 cups low-sodium vegetable broth; 30 ounces canned hominy, (drained, rinsed); 2 dried bay leaves; 1/2 tbsp oregano; 2 tsp salt, ((reduce if the broth is full-sodium)); 1/2 tsp pepper; 1/2 tsp cumin; radish, cabbage, jalapeños, onions, cilantro, avocado

Instructions

Prep:10minCook:45min

Cozy up to this comforting bowl of delicious spicy stew! This Vegan Pozole Rojo is filled with all the bold flavors of the traditional Mexican favorite! Jackfruit and hominy are simmered in a homemade chile broth and then topped with fresh veggies. Yum!

Updated at: Sat, 23 Nov 2024 11:37:30 GMT