Low FODMAP Steak and Potatoes Sheet Pan Meal

Name: Low FODMAP Steak and Potatoes Sheet Pan Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ pounds (680 g) baby potatoes, halved or quartered if large; 2 tablespoons refined avocado oil or canola oil, divided; ½ teaspoon coarse salt, divided; Black pepper, to taste; 1 medium red bell pepper (150 g), cut into 1-inch pieces; 1 medium green bell pepper (150 g), cut into 1-inch pieces; 1 pound (454 g) top sirloin steak, cut into 1½ to 2-inch cubes; ½ cup (15 g) packed fresh Italian parsley; 2 tablespoons extra-virgin olive oil; 2 tablespoons garlic-infused olive oil; 1½ tablespoons red wine vinegar; 1 teaspoon (3 g) dried oregano; ½ teaspoon coarse salt, or to taste; Freshly cracked black pepper, to taste; Pinch red pepper flakes (optional)

Instructions

Prep:10minCook:30min

An easy, low FODMAP steak and potatoes dinner that comes together in about 40 minutes. Top sirloin, baby potatoes, and bell peppers roasted in the oven and finished with a quick blender chimichurri.

Updated at: Sun, 17 May 2026 10:04:59 GMT