Sopa de Albondigas

Name: Sopa de Albondigas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 2 pounds lean ground beef; 1 pound ground pork; 1/2 cup uncooked long grain white rice; 1/4 cup finely chopped mint leaves; 1/3 cup finely chopped white onion; 3 medium garlic cloves minced; 1 tbsp kosher salt; 1 tsp El Guapo Ground Black Pepper; 1/2 tsp ground coriander; 1 tbsp vegetable oil; 1/2 large white onion chopped (about 1 cup); 2 large carrots peeled and cut into 1/2-inch chunks (about 1 cup); 1 large celery stalk chopped; 1 medium russet potato peeled and cut into 1/2-inch chunks; 4 plum tomatoes chopped; 3 medium garlic cloves finely chopped; 2 containers (32 ounces each) chicken stock; 2 El Guapo Bay Leaves; 2 tsps casero ground cumin; 2 tsps casero whole oregano; 2 tsps kosher salt; 1 tsp 100 organic coriander ground coriandro molido 100 orgnico; 1/2 tsp El Guapo Ground Black Pepper

Instructions

Prep:20minCook:40min

A comforting addition to any menu, this flavorful, tomato-based soup is chock full of vegetables and meatballs (ablondigas). Enjoy with warm tortillas and garnishes like sliced jalapeño, chopped white onion and cilantro and lime wedges.

Updated at: Fri, 20 Feb 2026 00:03:33 GMT