Teriyaki salmon poke bowl

Name: Teriyaki salmon poke bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 2 Skinless Salmon Portions, cut into 2cm pieces; 40.00 ml teriyaki marinade; 400g edamame or broad beans; 18.20 gm olive oil; 450g pkt microwave brown rice; 400g pkt Poke Slaw Kit; 1 Lebanese cucumber, thinly sliced crossways; 2 green shallots, thinly sliced; Pickled ginger, to serve