Creamy Mushroom Masala – Instant Pot & Stovetop Recipe

Name: Creamy Mushroom Masala – Instant Pot & Stovetop Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1/3 cup cashews; 1 onion (large); 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp poppy seeds; 4 tomatoes; 3 green chillies; 1 tbsp vegan ghee (or oil); 2 tbsp Kasuri methi; 1/2 cup green peas; 1/2 cup water (or vegetable stock); 1/2 tsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp paprika (chilly powder); 1/2 tbsp garam masala; salt; 20 oz buttom mushrooms; 1/4 cup sour cream; 1/4 cup cilantro

Instructions

Prep:10minCook:10min

This Mushroom Masala is a rich, flavorful Indian curry made with tender button mushrooms simmered in a spiced onion-tomato gravy. Whether you’re cooking in the Instant Pot or on the stovetop, this easy vegan mushroom curry comes together quickly for a satisfying weeknight dinner. Perfect with roti, naan, or rice!

Updated at: Sun, 09 Nov 2025 12:39:03 GMT