Paleo French Onion Smothered Pork Chops

Name: Paleo French Onion Smothered Pork Chops
Prep time: 12 min
Cook time: 33 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup raw cashews (soaked in hot water for an hour* then drained); 3/4 tsp garlic powder; 2 Tbsp nutritional yeast; 3/4 teaspoon salt; 1 1/2 Tbsp lemon juice; 1/2-2/3 cups warm water or plain almond milk; 4 Tbsp + 1 Tbsp ghee (or refined coconut oil, divided); 2 yellow onions (thinly sliced); 8 oz mushrooms (sliced); Sea salt and black pepper (to taste); 1 1/2 lbs boneless pork chops (about 4 pork chops 1-1.5” thick); 1/2 tsp dried thyme; 1/2 tsp dried oregano; 2 Tbsp tapioca flour (3/4 tsp xanthan gum can be used for fewer carbs ); 1 1/3 cups beef bone broth (or beef stock (no added sugar)); Cashew Cheese (see above); fresh thyme or parsley for topping

Instructions

Prep:12minCook:33min

This Paleo French Onion Smothered Pork Chops is made all in one skillet and has become a family favorite! The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. This easy, flavor-packed dinner is quick enough for weeknights and the leftovers are delicious too! Whole30 compliant and keto friendly.

Updated at: Thu, 21 Nov 2024 22:27:46 GMT