By smittenkitchen.com

Winter Squash Pancakes with Crispy Sage and Brown Butter

Ingredients

12 servings

1 cupwinter squash

roasted and mashed

⅓ cupyogurt

or sour cream

2eggs

large

½ cupgruyere

finely grated, comte or parmesan

¾ teaspoonfine sea salt

or table

black pepper

grinds

1 teaspoonbaking powder

1 cupall-purpose flour

Butter

or olive oil, for frying pan

2 tablespoonsbutter

salt

or two of

3fresh sage leaves

Instructions