Cheese & Green Chile Enchiladas
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Ingredients
0 servings
0.75 poundmonterey jack
shredded
2 x 4 ouncecans diced green chiles
drained
1 cupsour cream
or mexican crema
1yellow onion
small, grated
2 clovesgarlic
grated or finely chopped
cilantro leaves
chopped, plus whole leaves for topping
1 teaspoonground cumin
vegetable oil
or EVOO, for warming tortillas
12corn tortillas
jalapeno chile peppers
Thinly sliced
red onions
for topping
Instructions
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