Chicken Kothu Parotta

Name: Chicken Kothu Parotta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian
Ingredients: Parottas - as needed; Onion - 3 (sliced); Ginger Garlic Paste - 1 tsp; Green Chillies - 3 (chopped); Tomato - 2 (big, chopped); Coriander Leaves; Turmeric Powder - 1/2 tsp; Kashmiri Chilli Powder - 2 tsp; Pepper Powder - 1 tsp; Curry Masala Powder - 1 1/2 tsp; Garam Masala Powder - 1 tsp; Eggs - 3; Fried and Shredded Chicken - as needed; Oil & Ghee

Instructions

Prep:30minCook:20min

Chicken Kothu Parotta is a popular dish across the southern parts of India and Sri Lanka. It features parottas, crushed and sautéed in ghee until crisp, then mixed with a rich chicken or meat gravy. Many home cooks prepare it using leftover gravy and parottas.

Updated at: Wed, 07 May 2025 09:03:34 GMT