Papdi Chaat Recipe (Delhi Style Papri Chaat)

Name: Papdi Chaat Recipe (Delhi Style Papri Chaat)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 1 cup dried chickpeas (- swap with 2.5 to 3 cups cooked or canned chickpeas); 2 cups water (- for pressure cooking chickpeas); ½ teaspoon salt; 1 potato (- medium to large); 24 to 30 Papdi (- crispy puri or flour crackers); 1 cup Curd ((yogurt) - whisked till smooth, cold and fresh ); ¼ cup coriander leaves (- chopped); ½ cup Mint Coriander Chutney; ½ cup Tamarind Chutney (- recipe ingredients and method below); ¼ cup Garlic Chutney (- recipe ingredients and method below, optional); 1 teaspoon Kashmiri Chilli Powder (- optional); 1 teaspoon Roasted Cumin Powder; 1 to 2 teaspoons Chaat Masala; 1 teaspoon black salt (or edible rock salt or regular salt, add as required); ¼ to ⅓ cup pomegranate arils (- optional); 1 to 2 teaspoons lemon juice (or lime juice, optional); ½ cup sev (- optional); 1 cup mint leaves (- chopped); ½ cup coriander leaves (- chopped); 1 green chili (- chopped or add as required); 1 to 2 teaspoon lemon juice (or lime juice - preserves the green color of the chutney); salt (as required); ½ cup tamarind; ½ cup seedless dates; ½ cup jaggery (or add according to taste); ½ teaspoon dry ginger powder ((ground ginger)); 1 teaspoon Coriander Powder; ½ teaspoon Red Chili Powder (- optional); 2 cups water (or add as required); salt (or black salt, add as required)

Instructions

Prep:1hCook:20min

Papdi Chaat is a popular street food snack from North India, consisting of crispy fried dough crackers (papdi) layered with cooked chickpeas, boiled potatoes, tangy and spicy chutneys, creamy yogurt, and a sprinkle of ground spices and seasonings, creating a delightful mix of crunchy, creamy, sweet and spicy flavors.

Papdi Chaat Recipe (Delhi Style Papri Chaat)

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Ingredients

Instructions

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