Cranberry Stuffing with Apples and Pine Nuts

Name: Cranberry Stuffing with Apples and Pine Nuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ¼ cup pine nuts; 1 stick unsalted butter (divided); 1 large onion (minced); 7 ounce baguette ((200 grams), see note 1); 2 apples (diced); ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup dried cranberries ((50 grams)); ½ cup whole peeled chestnuts (roughly chopped, see note 2); 2 teaspoons Italian seasoning (see note 3); ½ cup vegetable stock (or chicken stock (120 milliliters)); fresh parsley (to taste, finely chopped (optional))