Tofu Soup

Name: Tofu Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: ¾ cup dried mushrooms (shiitake are best, or 1 tablespoon miso paste dissolved in a cup of hot broth); 1½ tablespoons olive oil; 3 cloves garlic (finely chopped or grated); 1½ inches ginger (finely chopped or grated); ½ red hot chili (or ¼ teaspoon red pepper flakes); 8 ounces mushrooms (white, brown, portobello, chopped); 3 tablespoons soy sauce; ½ teaspoon salt; 2 twists black pepper; 6 cups vegetable broth; 14 ounces tofu (firm or extra firm, diced); 1 cup broccoli florets (swap asparagus, cauliflower florets, diced bell pepper, sliced zucchini, etc.); ¾ cup frozen peas (swap snow peas, edamame beans, spinach, kale, cabbage, etc.); 1 scallion (finely sliced, swap fresh cilantro); 2 teaspoons sesame oil (or chili oil); 1 heaping tablespoon miso paste (dissolved in hot broth and added towards the end); 4 servings noodles

Instructions

Prep:15minCook:15min

Out tofu soup combines a tasty broth with crisp veggies and bite-size tofu pieces into a warm, delicious, cozy dish.You’ll love this recipe because it’s simple, tasty, and healthy and because you can easily customize it to your taste by choosing your favorite veggies.

Updated at: Mon, 25 Nov 2024 04:06:16 GMT