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By thespruceeats
Spicy Kimchi Stew (Kimchi Jjigae or Kimchi Chigae)
Instructions
Prep:10minCook:25min
This spicy kimchi jjigae (kimchi chigae) or kimchi stew is a favorite winter meal in Korea. It is best served with white rice to help balance the heat.
Updated at: Thu, 17 Apr 2025 00:38:15 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat16.8 g (24%)
Carbs6.5 g (3%)
Sugars2.9 g (3%)
Protein24.4 g (49%)
Sodium694.3 mg (35%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundbeef
thinly sliced, such as sirloin
1 tablespoonsesame oil
divided
2 cupskimchi
preferably with napa cabbage, roughly chopped
0.5onion
chopped
2cloves garlic
finely chopped
1 tablespoongochujang
korean hot pepper paste
1 tablespoongochugaru
1 tablespoonsoy sauce
3 cupswater
0.5 x 14 ouncefirm tofu
block, cubed
2scallions
chopped
rice
Optional, steamed, for serving
Instructions
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Notes
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Spicy
Easy
Delicious
Moist
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