Asparagus and Pea Salad with Soft-Boiled Eggs

Name: Asparagus and Pea Salad with Soft-Boiled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ½ lb asparagus (trimmed and cut into 1-inch pieces); 1 cup peas (fresh or frozen); ½ cups spinach; 1½ cups arugula; ½ cup radishes (thinly sliced); ¼ cup red onion (thinly sliced); 4 eggs (soft-boiled); 1 teaspoon kosher salt; ¼ teaspoon ground pepper; Lemon wedges (optional); 3 tablespoons olive oil (extra-virgin); 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; Fresh herbs (such as dill, parsley, or chives, chopped)