By tasty.co
Slow Cooker Coconut Curry Recipe by Tasty
Instructions
Prep:15minCook:8h
Let your slow cooker do the heavy lifting with this easy and flavorful coconut curry! Tender chickpeas and an array of veggies are cooked low and slow in a creamy sauce for a deliciously comforting meal.
Updated at: Mon, 18 Nov 2024 06:09:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories290.4 kcal (15%)
Total Fat21.8 g (31%)
Carbs22.2 g (9%)
Sugars5.3 g (6%)
Protein6 g (12%)
Sodium724.3 mg (36%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupwater
1 headbroccoli
large, cut into florets
15 ozchickpeas
organic, drained and rinsed
1sweet potato
medium, or large, peeled and cubed
1white onion
medium, diced
¼ cupquinoa
uncooked
2cloves garlic
minced
1 teaspoonfresh ginger
minced
1 teaspoonred pepper flakes
1 tablespoonground turmeric
2 teaspoonstamari
2 teaspoonssalt
28 ozcanned diced tomatoes
30 ozcoconut milk
rice
cooked, for serving
fresh parsley
chopped, for serving, optional
Instructions
View on tasty.co
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Notes
11 liked
0 disliked
Easy
Go-to
Spicy
Sweet
Makes leftovers
