Slow Cooker Coconut Curry Recipe by Tasty

Followed the first tip on the website in regard to adding lots of extra spices and the flavour was great. Didn't include the chickpeas nor quinoa. Added chicken thighs and red bell pepper. Used half the red chili flakes. Cooked in the pressure cooker on high for 20 minutes, which worked well, although some of the veg was a bit too mushy this way (will cook for less time next time I make it). Will also use less liquid next time.

Added chicken and broth. Left out quinoa. Added spices (garam masala, cumin, coriander, cardamom, garlic powder)

I added corn, garam masala, cinnamon, salt, saffron, seasame oil... and for my husband gochujang, and green curry for spice. I might have added other veggies than listed also. ;) The entire family LOVED IT! They ate it before I could get photos of it fukky cooked!

Leave out the 1 cup water. There's plenty of liquid without it. Added chicken. Super tasty.

Too much liquid - try less water next time. More salt.