Healthy Kung Pao Chicken

I added schezuan green peppercorns and used one orange, one red bell pepper. Fiance isn't a fan of the peppercorns but I think it gives the dish a little more recognizable flavor.

Cut Sriracha by 1/3 add white onion with peppers and celery.

Really loved this, only added half amount of sriracha though as didn't want it too spicy. Also added a bit more soy sauce and honey at the end to give a bit more sauce. Added grated carrot too 😋

It was really tasty, I did feel that it needed a bit more salt, so maybe add more soy sauce :)

I cut the chicken into bite sizes pieces making the cook time easier to Guage as they were very large chicken breasts. I also added matchstick carrots and an orange bell pepper. Made with white rice and put over arugula!

Simple and quick. I added mushrooms and mangetout also

Used bok choy instead of celery. Added additional tsp of Sriracha per 2 people. Also added 1 jalapeño per two people. Will probably double the sauce next time. Was delicious

Pretty tasty, mise en place is the name of the game. I like the chicken pieces and red pepper to be the same size. Neurotic, I know, but it is nice to have spice and crunch all together.

I doubles the sauce and it could be tripled if you like it saucey

Move over panda! This was perfect. I added a serano chili as I like it spicy also used regular soy sauce because it is what I had. I was really surprised and pleased how great it turned out. Definitely will make this again!

I doubled the sauce recipe because there was just not enough for all the chicken and veggies. I really enjoyed this!

Loved how healthy this was without sacrificing the flavor. Double the sauce if you want more authenticity (too much sodium for me) but the original amount was perfect.

I used shrimp, scallops and crab instead of chicken. It tasted great!

Doubled the sauce recipe.

We went ahead and mixed the rice into the rest of the food and substituted celery for baby marrow. No regrets. Use raw cashews and don't be afraid to add more red pepper.

I personally added more bell pepper because I like veggies. My sauce didn't really thicken so next time I will add cornstarch. I would season your chicken so the flavor is not just in the sauce.

Good the first time around. Leftovers were dry and tasteless.

Used only 1 tsp of Sriracha since my daughter is sensitive to the heat and used cashew pieces instead of peanuts. Kept everything else essentially the same and it was great.

Very tasty! I added chopped onions and decreased the honey and felt it was perfect for the heat level we prefer. Will definitely make it on a regular basis.

I did reduce the spice a little and based on the previous reviews I doubled the sauce. I will definitely make it again!

it was okay, could have used more spice

Really good recipe, I used brown rice and added chillis to spice it up a little. All in all a decent recipe for a fakeaway. Other comments said there was too little sauce but I thought it was an okay ratio coating everything well.

The chicken was a tad dry and there wasn't exactly a sauce. The extras and sauce should be doubled to make it even more delicious.

Very delicious! I was very happy with how this came out. It had the perfect spice and kick to it. I also added a can of baby corn.

A little too spicy for me but very good. Definitely making again and doubling the sauce.

would be better with more sauce

I replaced the peanuts with some sesame seeds, it turned out delicious! Next time I'd replace half of the light sauce with a regular one, just for some extra color.. Can't recommended enough!

Delicious. I like a fair bit of sauce so made extra. Very easy and quick to make this recipe. Have made a batch for the freezer! 😋

Came out really good!! Definitely making again!!

We use a Great Value stir-fry vegetable blend, plus a can of water chestnuts and baby corn. Also double the sauce ingredients.

I followed the recipe, except I doubled the stir fry sauce and I added a 3rd of a can of pineapples and the pineapple juice and cooked it for a few minutes after all other steps. I also used yellow pepper instead of red pepper

I added more green veggies and used peanut butter instead of peanuts. Also used sweetener instead of honey to fit my diet. It is very tasty!

I reduce the hot sauce, my kid liked it!

Had a nutty spicy tang to it very filling would make again but add more sauce

Added Cauliflower and snap peas with it as well as rice. Was a suitable meal. Nothing amazing.

Changed a few of the vegetables and doubled up on the sauce and enjoyed it very much

This is delicious!!!

I really enjoyed this dish. Personally I would double the sauce next time as I like more sauce than less, and add in some more vegetables but this was great!

10 outta 10. Seasoned the chicken with salt, pepper, garlic powder. Added mushrooms. Doubled the sauce minus the honey

This was delicious with a nice blend of sweet and spicy and just the right amount of saltiness. I would probably add another bell pepper and another stalk or even two of celery the next time I make it. I also dredged the chicken in 1/4 cup of cornstarch to crisp them on the outside while keeping the inside moist.

tasty and easy.

I love this, it's going to be a regular in my house. I added some mushrooms that needed using. Beautiful

No peanuts due to an allergy and did extra sauce. So good

I marinated my chicken in teriyaki sauce! Super yummy 😋

This was delicious! It called for 2 1/2 tsp of Sriracha but I put in only 2 and my husband just added more for his serving.

Absolutely LOVED ❤️ the sauce was delicious. Spicy! Just the way I like it.

Very easy and tasted good! I probably gonna add sliced hot chilies for a kick.

Absolutely delicious. I didn't have Sriracha but I added some cayenne pepper, garlic powder, and paprika. I also once tried substituting it with sambal oelek (chili paste) and that worked great. ~ Kung Pao chicken, 4➡️6 servings 1tbsp sesame oil to pan. Add 2lb diced 🐔, 3 minced 🧄 cloves, 1 ½ tsp minced 🫚. Cook 5-7 mins until just cooked through. Set aside. Add 1tbsp sesame oil to pan. Add 3 chopped celery ribs, sliced zucchini, and chopped red 🫑. Cook 5-7 mins till tender crisp. Add 🐔 back to pan, with stir fry sauce and >⅓ c. 🥜. Cook 1-2 mins so the sauce thickens. Remove from heat, rest 2-3 mins, top with 3 chopped scallions.

I am in shock I was not expecting it to taste so good. I also made too much rice lmao

Recipe was wonderful! We left out the hot sauce (only one out of four like spicy) and we also added zucchini and it was delicious!

So so good.

Easy and quick. I didn't measure the soy sauce, Sriracha or honey, I just added ehat looked like it would coat the other ingredients. The chicken was flavorful and had a good spicy kick to it without being overwhelming.

Yummy! As I was making it, I realized we would have leftovers so I tripled the sauce for warming up. I'm glad I did, the rice noodles soaked up a lot of the moisture. Very flavorful, lots of textures, and was a crowd pleaser.

Pretty spicy, might tone down Sirarcha next time. Used completely different veggie but it turned out awesome anyways. Onion, carrot, mushroom, Broccoli used in place of veggies called for. Just cook carrot first extra 5 minutes so it's not too hard.

I added cubed zucchini since I have a bunch, very good.

Very delicious and easy! I would add 1.5 more tsp of soy to the sauce, but other than that, this turned our great!