Baked Shakshuka

Good

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 180oC

Step 2

heat oil in a large pan over medium heat and fry spring onions until softened, about 5 mins

Step 3

stir in the garlic, chilli and cumin and cook for 1 min

Step 4

Add the harissa and tomatoes

Step 5

bring to the boil and simmer for 15-20 mins, until reduced

Step 6

gradually add in the spinach until incorporated and wilted

Step 7

add in most of the herbs and check seasoning

Step 8

transfer to baking dish

Step 9

make 8 wells and crack in the eggs

Step 10

cook in oven for 10 mins until egg whites are set

Step 11

scatter over feta, remaining herbs and serve with flatbread

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