Creamy Tuscan Salmon

Delicious! Pretty simple to make. I needed a recipe that masked a little fishy salmon and this was perfect. Served over rice and it was great. Definitely needs lots of salt.

My partner said this was the best salmon I had ever made… this was because it was also the unhealthiest. Delicious nonetheless!

Hearty, warm, and simple

Subbed salmon for chicken. Needs some white wine, more sun-dried tomatoes and probably chicken stock

Overall a good meal. I found that I did not really enjoy the salmon in the sauce. Next time I will make the salmon and keep it separate from the sauce.

I added a sprinkling of chilli flakes when finished, which gave it a nice little pep.

The creamy white sauce compliments the seafood so well! We included carrots and onion as vegetables in the sauce blend instead of tomato, over a bed of rice. We also tried the leftover sauce with chicken and pasta the next day, and it was just as good!

I used a shallot instead of onion, cooked some frozen asparagus & added in at the same time as the spinach, & served over orzo. It was wonderful! Will absolutely make this again. It could also benefit with some mushrooms!l If your pan is piping hot from the salmon, do NOT put the garlic in 1st. Lower the heat & add the shallot/onion, then put the garlic on top of that.

I used frozen chopped spinach instead of fresh baby spinach which works fine if added before the broth, but use only 1 cup instead of 3 cups.