Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories1357.9 kcal (68%)
Total Fat67.4 g (96%)
Carbs145.6 g (56%)
Sugars13.8 g (15%)
Protein51.9 g (104%)
Sodium5176.4 mg (259%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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