Black Bean Burrito Recipe

These black bean burritos are the perfect working from home lunch. They are quick to prepare and healthy, which will keep us going during the day. We recommend you prepare our Mexican Chipotle Rice recipe ahead and just have it ready to be warmed up and served on your bean burrito recipe. Alternatively, you can just use steamed white rice. Our Cantina Beans are delicious and Gran Luchito has done all the work for you! There is no need to soak any beans overnight or to cook them for a long time. Just pour the beans into a saucepan and warm them up over a medium heat and that’s it, they are ready to be served and enjoyed! Our Gran Luchito salsas are another great addition to your made from home lunches. Whether it is Red Pepper Salsa, Tomatillo Salsa or Chipotle Salsa, there is a choice for everyone. For this black bean burrito recipe, we used our mildest salsa, Red Pepper Salsa, as we wanted to keep these vegan burritos family-friendly. Having said that, do feel free to add our Chipotle Salsa or Roasted Serrano Chillies instead if you fancy something a bit spicier. If you’re looking for some tips and further explanation on how to fold burritos and keep all those tasty fillings in place, check out our blog on How To Make Burritos! For side dishes to eat with this vegan black bean burrito recipe please see What To Eat With Burritos.

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