Brussels Sprouts Pasta With Bacon and Vinegar
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By cooking.nytimes.com
Brussels Sprouts Pasta With Bacon and Vinegar
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 16:40:58 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories485.3 kcal (24%)
Total Fat21.8 g (31%)
Carbs54.9 g (21%)
Sugars5.4 g (6%)
Protein17.6 g (35%)
Sodium720.6 mg (36%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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