
By tararochford.com
Thai Green Curry with Vegetables
Instructions
Prep:10minCook:20min
Traditional take-out Thai Green Curry with Vegetables gets a homemade makeover! With fresh vegetables and flavorful sauce, this healthier version of a decadent restaurant meal is perfect for enjoying at home any night of the week!
Updated at: Sat, 15 Mar 2025 10:54:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories240.4 kcal (12%)
Total Fat9.7 g (14%)
Carbs34.3 g (13%)
Sugars4 g (4%)
Protein5 g (10%)
Sodium826.4 mg (41%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsrice
cooked, i love brown jasmine rice

¼ cupchives

2 tspextra virgin olive oil

1 Tbspginger
minced or grated

sea salt

1 cupcarrots
chopped

1 cupzucchini
chopped

1 cupgreen beans
cleaned

3 Tbspthai green curry paste
homemade, your favorite kind will work here

14 ozcan lite coconut milk
i like the kind with only coconut milk and water on the ingredient list

½ cupvegetable broth
homemade or low sodium

2 cupsbaby spinach

1juice of lime

1 ½ tsptamari
Instructions
View on tararochford.com
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