Vegetarian Stuffed Acorn Squash

Name: Vegetarian Stuffed Acorn Squash
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 acorn squash, cut in half lengthwise and seeded; 2 tablespoons olive oil, divided; Salt and pepper; 2/3 cup farro; 2 cups vegetable broth; 1/2 medium onion, diced (about 1/2 cup); 1 garlic clove, minced; 1/2 bunch kale, stemmed and roughly chopped (about 4 cups); 1 cup canned chickpeas, drained and rinsed; ½ tablespoon chopped fresh thyme; ½ tablespoon chopped fresh rosemary; ¼ cup chopped pecans; 3/4 cup dried cranberries; ½ cup grated Parmesan cheese

Instructions

Prep:10minCook:55min

This vegetarian stuffed acorn squash is perfect for a hearty plant-based meal or side dish. It's warm and cozy for fall or winter evenings and is especially delicious on Thanksgiving or over the holidays!

Updated at: Thu, 21 Nov 2024 15:05:32 GMT