Vegan Fried Rice with Tofu

Name: Vegan Fried Rice with Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 8 ounces extra firm tofu (drained and crumbled (1/2 a block)); 1/4 teaspoon turmeric ((for color - optional)); 1 tablespoon toasted sesame oil; 1/2 cup chopped carrots; 1/2 cup frozen peas; 1 clove garlic (minced); 1 teaspoon minced ginger; 2 tablespoons gluten free hoisin sauce; 1 tablespoon low sodium gluten free tamari; 2 cups cooked brown or white rice (cooled); Salt and pepper; 2 green onions (chopped and green parts reserved for garnish)