Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories229.9 kcal (11%)
Total Fat4.1 g (6%)
Carbs42.2 g (16%)
Sugars2.1 g (2%)
Protein8.5 g (17%)
Sodium575.8 mg (29%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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