Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories234.5 kcal (12%)
Total Fat4.6 g (7%)
Carbs41.8 g (16%)
Sugars2.2 g (2%)
Protein8.5 g (17%)
Sodium582.9 mg (29%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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