Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories230.4 kcal (12%)
Total Fat4.1 g (6%)
Carbs41.1 g (16%)
Sugars2.1 g (2%)
Protein8.4 g (17%)
Sodium604.6 mg (30%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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