One-pot tomato orzo

Name: One-pot tomato orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive or rapeseed oil; 1 red onion, finely chopped; 2 garlic cloves, finely grated; 1 chilli, deseeded and finely chopped; 600g tomatoes, chopped; 400g orzo; 800ml vegetable stock; handful of parsley, roughly chopped; grated parmesan or vegetarian alternative, to serve (optional)

Instructions

Prep:10minCook:20min

Have a glut of tomatoes? Put them to good use in this one-pan orzo dish, perfect for a family midweek dinner. Finish with fresh parsley and plenty of parmesan

Updated at: Thu, 31 Oct 2024 01:33:55 GMT