Amla Ka Achar | Indian Gooseberry Pickle Recipe

Name: Amla Ka Achar | Indian Gooseberry Pickle Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Indian
Ingredients: 500 gm Raw Amla (Indian gooseberry); 1.5 tbsp Mustard Oil (sarson ka tel); 5 piece whole red chilly; 2 tsp Jeera (Cumin seeds); 2 tsp Mustard Seeds (Rai Black) (can use yellow mustard ); 2 tsp Methre (Fenugreek seeds); 2 tsp Saunf (fennel seeds); 1 tsp Turmeric powder (haldi); 2 tsp red chilly powder (can adjust); 1 tsp Saunf Powder; 3-4 cups water (or as much to dip the amla for boiling); 1/2 tsp Heeng (asoeftida); 1 small green chilly (optional); salt as per taste

Instructions

Prep:5minCook:5min

Amla Ka Achar is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.Indian gooseberry/ Amla or Nellikai is a small round fruit with light-green translucent skin. This tangy and instant Amla Pickle reicpe gathers in less than 20 minutes and is super easy!

Updated at: Fri, 17 May 2024 04:49:00 GMT