By BBC Good Food
Slow cooker vegetable lasagne
Instructions
Prep:30minCook:3h
Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day
Updated at: Fri, 08 Nov 2024 09:26:18 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories326.4 kcal (16%)
Total Fat13.6 g (19%)
Carbs42.9 g (16%)
Sugars11.8 g (13%)
Protein12.9 g (26%)
Sodium339 mg (17%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbsprapeseed oil
2onions
sliced
2garlic cloves
large, chopped
400gcourgettes
large, diced
1red pepper
1yellow pepper
400gcan chopped tomatoes
2 Tbsptomato purée
2 tspvegetable bouillon
15gfresh basil
chopped plus a few leaves
1aubergine
large, sliced across length or width for maximum surface area
105gwholewheat lasagne sheets
125gbuffalo mozzarella
vegetarian, chopped
Instructions
View on BBC Good Food
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Notes
15 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
