Mango Overnight Oats - Vegan and Gluten Free

Name: Mango Overnight Oats - Vegan and Gluten Free
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup gluten-free rolled oats; 2 tsp chia seeds; 1 cup light coconut milk (or non-dairy milk of your choice (see note)); ¼ cup non-dairy yogurt ((optional, for extra creaminess)); 2 tbsp maple syrup (or sweetener of choice); pinch salt; 1 tsp pure vanilla extract (ensure that is gluten-free. Can substitute coconut extract or almond extract as well); ⅔ cup chopped mango (fresh or frozen, plus extra for topping); chopped mango; toasted coconut flakes; chia seeds; maple syrup (or honey (non-vegan option))

Instructions

Prep:5min

Tropical Mango Overnight Oats - vegan and gluten free! These mango overnight oats with yogurt are a delicious grab-and-go breakfast with juicy mango and creamy coconut milk!

Updated at: Fri, 08 May 2026 15:03:05 GMT