Pescado con Coco [Video+Recipe] Fish in Coconut Milk Sauce

Name: Pescado con Coco [Video+Recipe] Fish in Coconut Milk Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 6 snapper fish (tilapia, or red grouper, ½ lb [0.45 kg] each (see notes above recipe)); 5 cloves garlic (mashed); 1½ teaspoon salt ((more may be needed)); 4 tablespoons vegetable oil ((corn, canola or peanut)); 1 teaspoon bija (annato, achiote) powder ((optional)); 2 bell pepper ((whichever color) cut into strips); 1 onion ( cut into strips); 4 cup coconut milk ((or canned)); 2 tablespoons chopped cilantro (plus extra sprigs to garnish); 1 lime (cut into wedges to garnish)

Instructions

Prep:10minCook:20min

Bring the beauty of the Samana Bay to your kitchen, and learn how to make Pescado con coco recipe, an exotic dish of fresh fish in coconut milk sauce.

Updated at: Tue, 16 Dec 2025 08:31:53 GMT