
By tastemade.co.uk
Fish Finger Katsu Curry
Instructions
Prep:20minCook:20min
Frozen fish fingers are the key to this easy katsu curry, a perfect dinner for busy weeknights.
Updated at: Wed, 02 Apr 2025 03:14:05 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories2154.5 kcal (108%)
Total Fat85.3 g (122%)
Carbs277.8 g (107%)
Sugars47.6 g (53%)
Protein63.3 g (127%)
Sodium2592.6 mg (130%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 Tbspvegetable oil

1brown onion
large, diced

1carrot
large, diced

4garlic cloves
chopped

3 Tbspplain flour

400mlchicken stock
or vegetable

2 Tbspkorma curry paste
or 1 tbsp curry powder

1 Tbspreduced salt soy sauce

2 tsphoney

2 Tbspdouble cream

150gsushi rice

1 tsprice wine vinegar

100mlwater

4Curry Chunky Fish Fingers
Chip Shop

50gfrozen garden peas
finely chopped

1 Tbspblack sesame seeds

1spring onion
finely sliced

fresh coriander
roughly chopped

0.5cucumber
washed and shaved into ribbons

1carrot
large, washed and shaved into ribbons

75gradishes
washed and quartered

0.5lime
juiced

½ tsphoney

salt
Instructions
View on tastemade.co.uk
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