Oven-Braised Beef Brisket With Vegetables

Name: Oven-Braised Beef Brisket With Vegetables
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Cuisine: American
Ingredients: 3 to 4 pounds beef brisket, not corned beef; 1/2 teaspoon coarsely ground black pepper; 1 teaspoon salt, divided; 3 large carrots, cut into pieces about 3 inches in length; 3 large stalks celery, cut into pieces about 3 inches in length; 1 large onion, sliced; 2 medium tomatoes, peeled, cored, and cut into 1 1/2-inch chunks, or 1 cup diced canned tomatoes; 1/4 cup chopped fresh parsley; 2 tablespoons all-purpose flour; 6 medium red-skinned potatoes, about 1 1/2 pounds, quartered

Instructions

Prep:20minCook:2h 45min

This easy oven-braised beef brisket is baked to tender perfection with a variety of vegetables. The slow braising makes the beef flavorful and tender.

Updated at: Thu, 06 Apr 2023 17:38:15 GMT