Lamb tagine
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By Olive Magazine
Lamb tagine
Instructions
Cook:2h 30min
Spicy lamb tagine is a real crowd pleaser. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights.
Updated at: Thu, 08 Mar 2018 14:36:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories627.8 kcal (31%)
Total Fat34.3 g (49%)
Carbs50.3 g (19%)
Sugars30.3 g (34%)
Protein34.1 g (68%)
Sodium261.6 mg (13%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
olive oil
1kglamb neck fillet
cut into chunks
2onions
halved and thinly sliced
3 cmginger
piece, finely grated
1 Tbsptomato purée
350mlchicken stock
10cherry tomatoes
1cinnamon
stick
10dates
ready - to - eat, halved
10green olives
cracked and halved
couscous
buttered, or coriander to serve
coriander
finely chopped
2 tspsmoked paprika
hot
2 tspground cumin
2 tspground coriander
2lemons juiced
2 clovesgarlic
crushed
Instructions
View on Olive Magazine
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