Sweet Potato and Chickpea Curry

A healthy mid week vegan dish

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the onions to a pan with a splash of oil on medium and cook for a few minutes before adding the garlic, ginger and chilli

Step 2

Soften these before adding the sweet potato cubes to the pan

Step 3

Add the tomato puree and mix well before adding in the spices. Cook for 2-3minutes before adding the coconut milk.

Step 4

Add the chickpeas once the sweet potato is tender. Add the spinach next and stir through.

Step 5

Serve with fresh coriander, rice and a dollop of coconut yoghurt